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Department

Brunch Dishes
The Classic Cobb Salad is a staple of American cuisine, featuring a rich blend of flavors and textures in one dish. This salad is composed of a bed of mixed greens such as romaine and iceberg lettuce, topped with perfectly seasoned grilled chicken breast, crisp bacon, ripe avocados, hard-boiled eggs, and crumbled blue cheese.
Cobb Salad – Greens with chicken, avocado, bacon, and eggs.
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Smoked Salmon Crostini are elegant, bite-sized toasts topped with creamy cheese and delicate smoked salmon. They represent an ideal party appetizer or a sophisticated snack. To prepare, thin slices of baguette are brushed with olive oil and toasted until golden and crispy.
Smoked Salmon Crostini - Baguette with cream cheese and smoked salmon
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Tarte à l’Oignon, or Onion Tart, is a classic French dish that epitomizes rustic elegance. It brings together caramelized onions, a touch of creamy fromage blanc or crème fraîche, and a sprinkling of fresh thyme atop a flaky pastry crust.
Tarte à l’Oignon – Onion tart
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Crempogs, also known as Welsh pancakes, are traditional, fluffy pancakes made from a batter consisting of flour, milk, eggs, butter, and a leavening agent like baking powder. They are typically thicker than the standard pancake and have a delightfully spongy texture.
Crempogs: Thick pancakes with honey.
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Indulge in the ultimate French bistro experience with this Warm Goat Cheese Salad that features creamy goat cheese on toasted English muffins, served with a medley of fresh greens. The salad offers an exquisite blend of flavors and textures, enhanced by a homemade champagne honey vinaigrette and a sprinkle of toasted walnuts.
Salade de Chèvre Chaud - Warm Goat Cheese Salad
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